This is the best hummus! It’s rich and creamy and packed with that irresistible avocado flavor. Think hummus meets guacamole, I mean what more could you want? Perfect dip for veggies or pita chips or as a spread for your favorite sandwiches.
This Avocado Hummus recipe is like guacamole and hummus in one, and it is the smoothest and creamiest hummus recipe I’ve ever made! And the flavor unbelievably delicious! Perfect for pita chips and veggies, or use it as a spread on your favorite deli style turkey or veggie sandwich.
This easy avocado hummus dip is the perfect snack any day any time! Who could resist?
- 1 15 oz can chick peas, well drained
- 2 medium ripe avocados cored and peeled (13 oz before cored and peeled)
- 3 Tbsp olive oil plus more for serving if desired
- 1 1/2 Tbsp tahini
- 3 Tbsp fresh lime juice
- 1 clove garlic peeled
- Salt and freshly ground black pepper
- 1/8 tsp cumin
- 1 – 2 Tbsp finely chopped cilantro leaves for topping
- Red pepper flakes for topping
Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 – 2 minutes longer.
Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.
Recipe Source: Cooking Classy