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Bacon-Wrapped Filet Mignons with Mushrooms

Bacon-Wrapped Filet Mignons with Mushrooms
Bacon-Wrapped Filet Mignons with Mushrooms

Bacon-Wrapped Filet Mignons with Mushrooms

A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine’s Day, birthday dinners or any time you want to serve an impressive meal (without going crazy).

Ingredients
  

  • 2 × 170g Filet Mignons thawed
  • Oil
  • ½ cup Scotch
  • ¾ lb.
  • Fresh mushrooms sliced
  • 3 Tbsp. Butter
  • 2 tsp. Flour
  • Salt and pepper to taste
  • 1 cup Heavy cream heated
  • 6 slices French bread
  • 6 Tbsp. Butter

Instructions
 

  • Remove filets from package, set aside.
  • Heat 3 Tbsp. butter in large saute
  • pan, over medium heat. Saute the
  • mushrooms for about 8-10 minutes.
  • Add flour, blend well. Add salt &
  • pepper to taste.
  • Stir in warmed cream, reduce heat
  • to keep warm.
  • In a separate saute pan, heat small
  • amount of oil on medium high heat.
  • Saute filets for 2½ minutes per side
  • for rare; 3-4 minutes per side for
  • medium rare.
  • Meanwhile, in a separate saute pan,
  • heat 6 Tbsp. butter over medium
  • high heat. Add bread slices, turning
  • often until lightly golden brown.
  • Place one bread slice on each
  • serving plate.
  • Top each bread slice with filet.
  • Add Scotch to filet pan juices, boil
  • for 1-2 minutes.
  • Add mushroom sauce to pan with
  • scotch. Spoon over filets and serve

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