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Green bean casserole

Green bean casserole
Green bean casserole

Green bean casserole

Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy
Prep Time 10 mins
Total Time 10 mins
Servings 6

Ingredients
  

  • Ingredients
  • 50 g butter
  • 2 tbsp olive oil
  • 250 g chestnut or button mushrooms sliced
  • 500 g green beans trimmed
  • 50 g flour
  • 500 ml milk
  • 100 g crispy onions

Instructions
 

  • STEP 1
  • Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
  • STEP 2
  • Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
  • STEP 3
  • Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly

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