JOHNSONS OF OLD HURST
We pride ourselves in having one of the largest meat counters in the country with one of the greatest varieties of fresh meat.
We are confident that all our meat contains the flavour and tenderness that can only be produced through traditional methods of livestock farming.
Our pigs are reared here on the farm in a traditional open air pig sty.
We use Welsh cross pigs who can be viewed by visitors all year round
Our turkey are reared under open hovel on our farm for 5-6 months to ensure the best flavour come Christmas time.
Our chicken is locally sourced, grain fed and reared to RSPCA Freedom Food Standards
We produce our own bacon and gammon using the traditional dry cure method.
In addition to smoking we also produce several other types of flavoured bacon including maple syrup, chilli and Guinness
In addition to our own herds of Fallow and Red deer, we also stock wild deer including Muntjac, Roe and Sika, which allows us to offer fresh venison all year round.
Seasonal game is available from local shoots and rabbit is available at any time of the year
We are famous for our 26 variations of sausage, all hand made using natural flavourings and skins.
All of our burgers are made using our own meat and flavourings. Come along to a taster day to pick your favourites!
The Bakery We have a whole host of pasties, pies, potted meats and homemade meals, perfect for grabbing lunch on the go or putting in the freezer for a quick and easy dinner. For those with a sweeter tooth, we also sell a range of fruit pies and cakes.
- Artisan Foods
- Dairy Goods & Fresh Farm Eggs
- Exotic meats
- Free Range Poultry: chickens, ducks, geese, turkey, quail, pheasant
- Fresh Local Grown Produce
- Fruit & Vegetables
- Local Butchers
- Local Game: Pheasant, Wild duck, Grouse, Wild geese, Venison, Rabbit, Buffalo, Bison, Wild Boar
- Local Market
- Local Venison
- Local: Beef Pork Lamb Poultry
- Locally produced meat
- Locally sourced
- Organic & Free Range Products
- Organic meat
- Traditional Farm Butchers