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Listing Details

JOHNSONS OF OLD HURST

Contact Info

Church Farm, Church Street, Old Hurst, Huntingdon, CAMBRIDGESHIRE PE28 3AF

We pride ourselves in having one of the largest meat counters in the country with one of the greatest varieties of fresh meat.

We are confident that all our meat contains the flavour and tenderness that can only be produced through traditional methods of livestock farming.

Our pigs are reared here on the farm in a traditional open air pig sty.

We use Welsh cross pigs who can be viewed by visitors all year round

Our turkey are reared under open hovel on our farm for 5-6 months to ensure the best flavour come Christmas time.

Our chicken is locally sourced, grain fed and reared to RSPCA Freedom Food Standards

We produce our own bacon and gammon using the traditional dry cure method.

In addition to smoking we also produce several other types of flavoured bacon including maple syrup, chilli and Guinness

In addition to our own herds of Fallow and Red deer, we also stock wild deer including Muntjac, Roe and Sika, which allows us to offer fresh venison all year round.

Seasonal game is available from local shoots and rabbit is available at any time of the year

We are famous for our 26 variations of sausage, all hand made using natural flavourings and skins.

All of our burgers are made using our own meat and flavourings. Come along to a taster day to pick your favourites!

The Bakery We have a whole host of pasties, pies, potted meats and homemade meals, perfect for grabbing lunch on the go or putting in the freezer for a quick and easy dinner. For those with a sweeter tooth, we also sell a range of fruit pies and cakes.

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