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Listing Details

R GREEN & SON BUTCHERS Est. 1888

Contact Info

Front Street, Longframlington, Morpeth, NORTHUMBERLAND NE65 8DR

We aim to sell the very best quality meats, sourced locally where possible, at affordable prices.

Our Northumbrian Beef, Pork and Lamb we believe are premium products. We dry-age our premium cuts of beef on the bone, ensuring flavour and tenderness making a guarantee of perfection when it reaches the table.

Over the years, we have established ourselves as one of the best makers of sausage and burgers in the North of England. We have gained many awards for flavours such as Pork & Cracked Black Pepper, Pork with Honey & Mustard, Pork & Leek to name a few, and we are often to be found featured on the menus of many local pubs and restaurants. As usual, much of our success is down to ingredients. We use the best quality shoulder of pork and pork belly, the finest possible herbs and spices and deep fill natural casings using traditional skills.

Our home–cured bacon has also become a well-known product. This award-winning bacon is so popular because, being made traditionally with a sweet dry cure, there is far less weight loss and a more depth of flavour.

Our impressive range of award-winning pies come in a variety of sizes and will provide a hearty meal for even the hungriest of families. Deep filled, using quality cuts, melt in the mouth puff pastry and the finest, most flavoursome sauces. Our pies are handmade from traditional recipes produced by our highly skilled team in the shop bakery.

ABOUT US

We were established in 1888 by “Ned” Green, the great grandfather of the now owner Chris Green, at Longhorsley in Northumberland. The business continued at Longhorsley until 1969, where the Longframlington shop was bought by both Alan and his Father, Bob Green. The two shops continued and the business grew until 2008, when the decision was made to close the shop at Longhorsley and concentrate our operations at Longframlington in a newly refurbished premises.

 

Today’s business has grown year on year in a very different marketplace. Our fresh meats are British procured and sourced from only the very finest and trusted suppliers of quality meat. Where we can, we support local suppliers, but will never sacrifice good old-fashioned taste and flavour.

We pride ourselves in our quality produce, our highly experienced staff, our high levels of food safety and levels of service to our valued customers, which we believe are second to none.

Our Awards

Our greatest achievement, to date, has been as overall winners of The Northern Regional Butchers Section of the Countryside Alliance Awards (dubbed “The Rural Oscars”) in three consecutive years – 2011, 2012, 2013.

We have also had many acclaims and awards from the BPEX roadshows for our sausage varieties, our home-cured bacon and pastry products.

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