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100% Pasture Local Rare Breed Shoulders of Lamb ONLY £10/kg

£10.00

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Can be whole, halved, butterflied, rolled, cut into Henry joints or shoulder chops.

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Certified Pasture for Life and Organic whole shoulder of lamb. This large cut from the top front leg of the lamb has lots of lean juicy meat, the bone and generous marbling keep the meat juicy and the flavour intense. Create your own pulled lamb by marinating a whole shoulder of lamb with garlic, chilli, paprika and cumin. Wrap in foil and cook slowly until the meat pulls away from the bone with a fork and serve stuffed into bread buns, flatbreads or use as a stuffing for filo pastry pasties.

Born this spring, these rare bread lambs are now 6+ months old which means. Reared for superior flavour and eating quality. Hung for two weeks and then butchered.

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