28day matured Longhorn sirloin Boned, trimmed and rolled/kg
One of the most luxurious cuts of beef for roasting. Dry aged on the bone for 21 days, our rolled sirloin is de-boned, ready to roast and easy to carve.
At Carnivore Butchers, Sidcup and Bromley in Kent it is our goal to stock only the finest meats from the best farmers.
All our beef comes from grass-fed, locally reared cattle. We only use breeds that are renowned for their meat-eating qualities. This allows us to select beef produced with optimum levels of intramuscular fat which gives you the most succulent, flavoursome beef.
We hang our beef for a minimum of 28 Days before offering it to our customers. This further enhances the flavour and tenderness.
We select our lambs from local farms, primarily in Kent. Selecting from local farms reduces food miles,supports local farmers and reduces stress for the lambs.
We have a near continuous supply of perfect lambs as we select from a variety of farmers. Some commence early ‘out of season’ lambing, others lamb later in the spring and early summer.
Cotswold White Chicken
Free living, naturally reared, flavoursome chicken.
Wonderfully cared for chickens bred with time and space for award winning taste.
Chickens reared by farmers with generations of understanding.
We have used Plantation pigs as our pork supplier for over 20 years because of it’s consistent high quality.
Choosing British means supporting British farmers whose work helps to keep the British countryside the way we want it to look.
Game can only be shot during specific times of the years and a basic guide to the shooting seasons
Carnivore Butchers, Kent with wealth of experience have to adapt to an ever-changing market to keep our customers returning thanks to celebrity chefs and an increasingly broad food scene. We have led to changing the way you look at your meat, BBQ cuts and moving away from the traditional cuts that would’ve been seen 50 years ago.
The local butcher is back; and this time it’s for good.
List of Our Meat Products
Whole pigs / sides
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