Beans – NZ Round – 500g
This variety of green bean are slender, string-less pods perfect for all cooked dishes and salads. Fine Green beans are full of fibre, vitamins and minerals.
Herbal and earthy, firm and crisp, green beans are universal favourites. They are a classic side dish served on their own — simply steam, sauté, or boil them (we like to add a little butter and lemon). Their texture also stands up to long cooking in dishes like casseroles and stews. We always buy a few more than we need, because we tend to nibble on them raw as we’re preparing them.
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