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Beef Brisket from 1kg

£8.80

Out of stock

Our quality beef brisket is a low and slow cut of beef, perfectly cooked on the BBQ or smoker, and needs to be given time to let the flavours release

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Wonderful marbelling. Slow cook on a low heat for pulled beef. The meat will be super tender and just fall apart. For an American Style meal team with homemade barbecue sauce and coleslaw in a bun.

Every smoker & BBQ enthusiast’s perfect cut of beef, bone removed and trimmed for the perfect fat content ready for your smokers and grills.

For best results allow at least 8 hours on the smoker at a low heat, around 90-100°C in the oven, on the BBQ, or on the smoker.

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