Flat Iron Steak × 210-240g
The flat iron steak is perfect for grilling or cooking on the BBQ. As it is so lean it is best cooked rare or medium-rare.
Taken from beneath the shoulder blade of the beast by our skilled butchery team, the Flat Iron is a tender steak that boasts flavour to match the prime steaks. It is naturally lean and sinew-free, perfect for grilling all-year round.
Freshly prepared from traditional breeds of cattle slowly grown on lush pasture in the Kent countryside, dry-aged on the carcass to maximise flavour.
A fashionable steak, having been showcased in recent years by top restaurants, but long a staple of weekly shops at the butchers. The key to its new found popularity is its outstanding flavour, especially when cooked fast and rare, before being thinly sliced. Boasting outstanding value, the Flat Iron is a great introduction to how good our beef steaks are.
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