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Lamb Shoulder Joint × 1.2kg

£16.50

Out of stock

We choose from our selection of available heritage breeds.

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We choose from our selection of available heritage breeds.

With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings as a Sunday lunch. Exclusively sourced from free-range and heritage breed flocks, this joint showcases exactly why our lamb is so special, with all the qualities you’d expect of wholesome English lamb.

This large cut from the top front leg of the lamb has lots of lean juicy meat, the bone and generous marbling keep the meat juicy and the flavour intense. Create your own pulled lamb by marinating a whole shoulder of lamb with garlic, chilli, paprika and cumin. Wrap in foil and cook slowly until the meat pulls away from the bone with a fork and serve stuffed into bread buns, flatbreads or use as a stuffing for filo pastry pasties. Best for: slow roasting

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