Organic British Lamb Cutlets 4 × ∼100g
Cut from what’s promisingly known as the ‘best end of neck’, organic lamb cutlets really are a refined cut – you can’t help but feel elegant when eating them. The ‘best end’ is really the first eight ribs (nearest the head). These are the ribs that would make up a rack of lamb and become cutlets when separated. The mean is very tender and juicy, with just a little bit of the distinctively flavoured fat that lets you know you’re eating really good lamb. With a texture similar to the loin, the grain is smooth and fine.
PLEASE BROWSE THE GALLERY
Some of the produce we stock. You can pick up all kinds of interesting products.
The offering at the Farm Shop changes with the seasons, so every visit is something of an adventure.
With the emphasis on local produce, the shop stocks more than 20 cheeses from Kent and neighbouring counties; British charcuterie, including chorizo, air-dried hams, cured bacon and salami; fruit and vegetables from Taste of the Weald; artisan bread; free range meat and fresh cakes and savoury dishes.
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