Cod Loin Large Typically: 275g
Prepared by us from large fresh cod fillets - frozen from fresh
Loin steaks - thick pieces with huge muscle flakes
This cut is great for baked cod
Our cod loin steaks are prime cuts from fine large fine fillets of freshly caught cod. The loin is the thickest part of the fillet - the top of the neck - which gives you a magnificent piece of fish. Because of the thickness it will bake perfectly, staying moist. These steaks are cut and trimmed by hand with the intention of making them perfect in every way.
Returning customers please note that this is the cut we used to call "bullets"... we now use the term "loin steaks". This is one of about a dozen different cuts of Atlantic cod we offer. Find them all on this page.
Frequently Bought Together
Atlantic Cod loin, filleted and flash frozen. No bones or skin just Atlantic Cod at it’s best.
The loin of the Cod is the middle third of a cod fillet which has a sweet, subtle flavour and pearly white flesh.
It is just at home in a full-flavoured sauce as it is coated in batter and it also works well in tandem with other kinds of seafood such as Mussels and Prawns.
Five in a bag, 20% glaze.
Serve with a chilled Muscadet or lightly-oaked Chardonnay.
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