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Rocket Salmon Burger

Rocket Salmon Burger
Rocket Salmon Burger

Rocket Salmon Burger

House made salmon patty, pickled ginger, pickled red onions and wasabi mayo on a harvest wheat bun, served with french fries.
Prep Time 30 mins
Cook Time 15 mins
Total Time 1 hr 45 mins
Servings 4 People

Ingredients
  

  • 2 lbs fresh Atlantic salmon filet
  • 2 tablespoons scallions
  • 1/4 teaspoon fish sauce
  • 1/4 teaspoon sriracha sauce
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon kosher salt
  • 4 tablespoons vegetable oil

Instructions
 

  • Wash and thinly slice scallions. Set aside.
  • Remove skin and any bones from salmon filets.
  • Divide the salmon in half. Finely chop the firsthalf, and roughly cube the other half.
  • Combine all salmon in a bowl with scallions, fishsauce, sriracha, salt and pepper. Mix until wellcombined.
  • Divide into four balls and form into patties. Chillfor at least for an hour
  • Once patties have been chilled, heat vegetableoil in a Swiss Diamond 4.3-qt sauté pan overmedium heat. Carefully place each patty intothe pan. Cook for approximately 7 minutes oneach side, until patty is cooked through with acrispy, golden exterior.
  • Serve on whole wheat hamburger buns withhalf a tablespoon of pickled ginger, half atablespoon of pickled red onion, and wasabimayonnaise.

Notes

Amanda Downing is the Executive Chef / Operating Partner at Rockit Bar & Grill and Rockit Burger Bar in Chicago. Previously, she was the executive sous chef at MichaelJordan’s acclaimed one sixtyblue restaurant.
Keyword Rocket, Salmon, Burger

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