Soak codfish in cold water overnight in the refrigerator.(Change the water at least 3 times ~ have also heard that it is good when soaked in milk)
Drain, rinse and place in a small saucepan.
Pour boiling water over the fish and allow to stand 5 minutes.
Remove any bones and skin and shred the fish.
Sift the flour and baking powder into a large bowl.
In a bowl, make a batter by whisking together the flour, baking powder, eggs Adobo and water.
When smooth, mix in the garlic, red pepper, green pepper, onion (finely diced) cilantro and shredded fish.
Mix to a smooth batter.
Add the shredded fish and mix well.
Heat oil to 370F in a deep fryer or large, heavy saucepan.
Fry the mixture by teaspoonfuls until golden brown.
Drain on paper towels, keep warm and serve hot with the allioli and lemon wedges. as hors-d'aeuvres.