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Tandoori chicken recipe No Oven needed How to make tandoori chicken

Tandoori chicken recipe No Oven needed How to make tandoori chicken
Tandoori chicken recipe No Oven needed How to make tandoori chicken

Tandoori chicken recipe No Oven needed How to make tandoori chicken

A variety of dishes require that the meat, fish or poultry is marinated prior to cooking. Follow this recipe whenever this is necessary. This tandoori marinade is loaded with big Indian flavours. If you can grill, you can make better tandoori chicken than you can buy.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 4 people

Ingredients
  

  • Whole chicken or portions
  • 2 cups tandoori marinade
  • Tandoori marinade ingredients
  • 2 cups plain yoghurt
  • 2 green chillies
  • 2 teaspoon grated green ginger
  • 3 cloves garlic
  • teaspoon salt
  • 1 teaspoon red chilli powder
  • 1 teaspoon black cummin
  • teaspoon garam masala
  • 2 teaspoon vinegar
  • 2 tablespoon cooking oil
  • ½ teaspoon red food colouring
  • ½ teaspoon yellow food colouring

Instructions
 

  • Quarter chicken if using a whole one, and remove the skin.
  • Make deep slits into the skin right down to the bone, four into each leg portion and two into each breast portion.
  • Wash, and drain well or wipe off excess moisture with kitchen paper.
  • Now put the chicken into the bowl containing the marinade and mix thoroughly making sure that the marinade goes into the slits.
  • Cover and refrigerate for at least six hours but preferably overnight. The chicken may be kept in the marinade for up to three days without spoiling.
  • Preheat oven to maximum temperature.
  • Shake off excess marinade from the chicken and place on a rack in a shallow baking tray. Bake near the top of the oven for about 20 minutes. Test with a fork to make sure the chicken is cooked, when the flesh comes away from the bone easily.
  • Serve immediately, sizzling if preferred, with a green salad, lemon wedges, and yoghurt mint sauce (recipe page
  • Combine the yoghurt, green chillies, ginger, and garlic in a blender until smooth.
  • Empty into a bowl and add all the remaining ingredients.
  • Beat the mixture until glossy.
Keyword Tandoori, chicken, recipe, No Oven, ,make tandoori chicken

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