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Tuna Casserole Pasta Bake

Tuna Casserole Pasta Bake
Tuna Casserole Pasta Bake

Tuna Casserole

This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few simple tweaks.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 6 people

Ingredients
  

  • 450 g Tuna steaks
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 Whole mushrooms
  • 1/4 cup celery finely chopped
  • 1/4 cup green pepper finely chopped
  • 1 large can chow mein noodles
  • 2 teaspoons Italian seasoning
  • 3 cloves garlic peeled and minced
  • 1 cup reduced-fat shredded sharp cheddar cheese
  • 2 tsp. lemon zest plus juice of 1/2 lemon (about 2 tbsp.)

Instructions
 

  • Preheat oven to 400 degrees and lightly grease casserole dish.
  • Combine everything in a casserole dish.
  • Bake for 18-20 minutes, or until the top of the pasta is slightly crispy and golden, and the filling is bubbly on the sides.
  • Top with remaining noodles and return to oven for 5 min
  • Stir in the lemon juice.
  • Remove and serve warm.
  • Reserve some of the chow mein noodles for the topping.
  • Serve in shallow bowls. Top with the garlicky breadcrumbs.
Keyword Tuna Casserole

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